Different recipes to cook Pasta

So if you’re looking for some quick and tasty meal ideas that involve pasta, then this article is perfect for you! Here we’ll look at five different recipes to cook pasta so you can have something delicious on the table any night of the week.

Spaghetti Bolognese

This classic Italian dish is sure to please the whole family. Start by browning some ground beef, then add in diced onion, garlic, carrots and celery. Once these are softened, add canned tomatoes and tomato paste along with some seasonings like oregano, basil and thyme. Simmer this sauce for about 30 minutes before serving it over cooked spaghetti noodles.

Fettuccine Alfredo

This creamy dish is a fan favourite! Start by melting butter in a large skillet over medium heat. Then whisk in some heavy cream and Parmesan cheese until it’s thickened. Add in cooked fettuccine noodles and stir to coat them with the sauce. Top with freshly chopped parsley and serve.

Macaroni and Cheese

This classic comfort food is a hit with both kids and adults alike! Start by boiling macaroni noodles until they’re al dente, then drain and set aside. In a separate pot, melt some butter over medium heat before whisking in some flour to create a roux. Gradually add in milk while stirring constantly, then stir in grated cheese until it’s melted and creamy. Combine the sauce with the cooked noodles before baking in an oven-safe dish for about 30 minutes at 350°F (175°C).

Lasagne

This Italian classic is sure to be a hit in any household. Start by layering cooked lasagne noodles with a mixture of ricotta, Parmesan and mozzarella cheese. Then top with your favourite sauce (marinara or white sauce both work well) and sprinkle some more cheese on top. Bake this for about 30 minutes at 350°F (175°C).

Ravioli

You can make this dish from scratch or use store-bought ravioli for an even quicker meal! Start by boiling the ravioli in salted water until they’re al dente, then drain and set aside. Heat some olive oil in a large skillet over medium heat before adding garlic and tomato sauce. Simmer for about 10 minutes before adding the cooked ravioli and stirring to coat. Serve with freshly grated Parmesan cheese and chopped parsley.

Greek Pasta Salad

This cold pasta salad is perfect for a summer picnic or barbecue. Start by cooking some penne noodles until they’re al dente, then drain and set aside to cool. In a large bowl, combine the cooked noodles with diced cucumbers, tomatoes, olives, feta cheese and some freshly chopped parsley. In a separate bowl whisk together olive oil, red wine vinegar, garlic and oregano before pouring it over the pasta salad and stirring to evenly coat. Serve chilled or at room temperature.

Creamy Spinach and Mushroom Pasta

This creamy dish is full of flavour and nutrition. Start by cooking some fettuccine noodles until they’re al dente, then drain and set aside. In a large skillet heat some butter over medium heat before adding mushrooms and sautéing for about 5 minutes. Next add garlic, spinach, cream cheese and chicken broth. Simmer this sauce until it’s thickened before stirring in the cooked pasta and serving with freshly grated Parmesan cheese.

Spicy Sausage Penne

This spicy dish is sure to please! Start by cooking some penne noodles until they’re al dente, then drain and set aside. In a large skillet cook up some Italian sausage with garlic and red pepper flakes. Once the sausage is cooked through, add in tomato sauce and simmer for about 10 minutes. Finally, stir in the cooked pasta and serve with freshly grated Parmesan cheese.

Baked Ziti

This cheesy dish is a great way to feed a crowd! Start by boiling some ziti noodles until they’re al dente, then drain and set aside. In a separate pot, heat some olive oil before adding garlic and sautéing for about 1 minute. Next stir in tomato sauce, ricotta cheese, mozzarella cheese, Parmesan cheese and Italian seasoning. Combine the sauce with the cooked noodles before transferring it all to an oven-safe dish and baking for about 20 minutes at 350°F (175°C).

Caprese Pasta Salad

This light and refreshing salad are perfect for a summer day. Start by cooking some spaghetti noodles until they’re al dente, then drain and set aside to cool. In a large bowl, combine the cooked noodles with diced tomatoes, fresh mozzarella cheese and chopped basil leaves. In a separate bowl whisk together olive oil, balsamic vinegar, garlic and oregano before pouring it over the pasta salad and stirring to evenly coat. Serve chilled or at room temperature.

Conclusion

Pasta is a versatile ingredient that can be used to make a variety of dishes. From cold salads to creamy baked dishes, there are plenty of recipes out there to satisfy any craving. Whether you’re looking for something light and refreshing or something rich and decadent, these 10 different recipes for cooking pasta have you covered!

These five recipes are a great place to start when it comes to cooking pasta. With a little creativity, you can come up with endless variations of these dishes so you never have to worry about getting