Our projected open date is March 1 2012.
We will be inviting friends and family for some private parties before opening. If you would like to attend as friends and family please ‘like’ our BadHappy FaceBook page. Thanks for all the support and we look forward to seeing you all.
Employment Opportunities: we are looking to expand our current team. We have a great family dynamic and enjoy lots of fun, laughter and hard work. If you have any interest in what we do and becoming a part of it, please go to BadHappy’s FaceBook page and leave your contact information. We will also consider intern/externships from any school local or otherwise. Thanks and have a BadHappy day!
Menu Tease: just a taste of our opening menu
House Cut fries: All come with house pickled vegetables. Ask about the ‘Triple-Double’ Challenge
Quebecer-Fromage Beaucronne, St. Hubert Gravy
Da’ Local-Sharp Cheddar Curd, Italian Beef, House Sausage, Green Relish, Sport Peppers, Giardiniera, Pepper and Onion Gravy
Veal Cheek-Garlic Curd, Chicken Fried Sweet Breads, Braised Kale and Onions, Foie Gras Gravy
The RedNeck- Lil’ Smokies, Mac n Cheese, Fried Okra, Raw Onion, PBR Gravy
Banh Mi-Jalapeno Curd, Viet-Pork Patties, Headcheese, Cilantro, Carrot and Dikon, Kimchi Sauce
Grilled Swordfish ‘Ruben’-Lemon Pepper Curd, Celery Root and Caraway Kraut, Corned Liver Mousse, HappySauce
Chez Papa-Brie, Escargot, Creamed Leeks, Chicken Livers, Caviar Hollandaise Sauce
The Good the Bad & the Happy-Fromage Beaucronne, Pork Belly, Foie Gras Mousse, Brisket, Truffle Mayo, Foie Gras Gravy, Fried Egg
Shredded BBQ Mushrooms- Southern Slaw, Pickles, Bad Sauce -v